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We hope you got benefit from reading it, now let’s go back to whosayna’s steamed dumplings in chicken soup recipe. You can have whosayna’s steamed dumplings in chicken soup using 29 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Whosayna’s Steamed Dumplings in Chicken Soup:

  1. Provide of Dumplings Dough:.
  2. You need 1 cup of Rice Flour.
  3. Prepare 1/2 cup of Corn Flour.
  4. Prepare 1/4 cup of All Purpose Flour.
  5. Prepare 1/4 cup of Wholemeal Flour.
  6. Get 1 tsp of Yeast.
  7. You need 2 tsp of Oil.
  8. Take 1 tsp of Salt.
  9. You need 2 tbsp of Yogurt.
  10. You need of Dumplings Filling:.
  11. Take 1/4 kg of Chicken Boneless (chopped).
  12. Prepare 2 cups of Cabbage (shredd).
  13. You need 1/4 cup of Capsicum (cubes).
  14. Get of Salt (as required).
  15. Prepare 1/4 tsp of BlackPepper powder.
  16. Provide Dash of WhitePepper.
  17. Use 4 of Garlic Cloves (chopped).
  18. Take of Small pc of Ginger (chopped).
  19. Get 1 of Green Chilli (chopped).
  20. Provide of Soup:.
  21. Take 1/2 cup of Chicken Boneless (chopped).
  22. Get 1 of Lemon Grass (stem), chopped.
  23. Take of Salt (as required).
  24. Use 1/4 bunch of Spinach (leaves).
  25. Use 1/4 tsp of BlackPepper powder.
  26. You need 5 of Garlic Cloves (chopped).
  27. Provide 1 tbsp of Ginger (chopped).
  28. Get 1/4 tsp of Turmeric powder.
  29. Prepare 1/4 cup of Sweet Corn.

Instructions to make Whosayna’s Steamed Dumplings in Chicken Soup:

  1. Dumplings Dough: Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. Dumpling Filling: Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling Soup: Boil chicken cubes in half of ginger, garlic and salt with water..
  2. When chicken is tender, remove from flame. Can shredd the chicken cubes. Put 2 tbsp Cornflour in 1/2 glass of water and mix well. Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve.

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