Simple Way to Make Okonomi latkes Any-night-of-the-week
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We hope you got benefit from reading it, now let’s go back to okonomi latkes recipe. You can cook okonomi latkes using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Okonomi latkes:
- Get 1 cup of canola oil.
- Get of “A”.
- Use 1/2 of yellow onion.
- Get 1 1/2 pounds of russet potatoes.
- Prepare 1 of egg.
- Provide of “B”.
- Prepare of Okonomi sauce.
- Get of Bonito flakes.
- You need of Kewpie mayonnaise.
- Get of Aonori.
Instructions to make Okonomi latkes:
- Wash and peel potatoes. Grate potatoes and onion. I used a benriner but you can also use a grater or cusinart with a grating disc..
- Place potato and onion in a thin towel and wring out all the water into a bowl..
- Allow the water to settle and pour off the water on top, leaving a few tablespoons of starch..
- Toss ingredients of “A” in the starch using your hands. Set aside for 10 minutes..
- Heat oil in a skillet over medium high heat. The oil is ready when a drop of batter sizzles immediately..
- Add batter to oil using a fork. Make sure the latkes do not touch each other. Flatten them a little if they are lumpy in the middle..
- Fry until crispy, about 4 minutes for each side. Place on a paper towel to drain when done..
- Top with “B” ingredients. Eat while hot!.
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