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Simple Way to Make Okonomi latkes Any-night-of-the-week

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We hope you got benefit from reading it, now let’s go back to okonomi latkes recipe. You can cook okonomi latkes using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Okonomi latkes:

  1. Get 1 cup of canola oil.
  2. Get of “A”.
  3. Use 1/2 of yellow onion.
  4. Get 1 1/2 pounds of russet potatoes.
  5. Prepare 1 of egg.
  6. Provide of “B”.
  7. Prepare of Okonomi sauce.
  8. Get of Bonito flakes.
  9. You need of Kewpie mayonnaise.
  10. Get of Aonori.

Instructions to make Okonomi latkes:

  1. Wash and peel potatoes. Grate potatoes and onion. I used a benriner but you can also use a grater or cusinart with a grating disc..
  2. Place potato and onion in a thin towel and wring out all the water into a bowl..
  3. Allow the water to settle and pour off the water on top, leaving a few tablespoons of starch..
  4. Toss ingredients of “A” in the starch using your hands. Set aside for 10 minutes..
  5. Heat oil in a skillet over medium high heat. The oil is ready when a drop of batter sizzles immediately..
  6. Add batter to oil using a fork. Make sure the latkes do not touch each other. Flatten them a little if they are lumpy in the middle..
  7. Fry until crispy, about 4 minutes for each side. Place on a paper towel to drain when done..
  8. Top with “B” ingredients. Eat while hot!.

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