Step-by-Step Guide to Prepare Korean BBQ (Bulgogi) Quick

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Korean BBQ (Bulgogi)

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We hope you got insight from reading it, now let's go back to korean bbq (bulgogi) recipe. You can have korean bbq (bulgogi) using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Korean BBQ (Bulgogi):

  1. Prepare of Ribeye steak thinly sliced.
  2. You need of Pear.
  3. You need of Garlic Cloves.
  4. Take of Yellow Onion.
  5. Take of Brown Sugar.
  6. Provide of Soy Sauce.
  7. Provide of Sesame Oil.
  8. Provide of Green Onions thinly sliced.
  9. Prepare of sesame seeds.

Steps to make Korean BBQ (Bulgogi):

  1. Add half your onion, your pear (chopped) and everything else besides the sesame seeds and the green onions into in a blender. Blend for 2 minutes..
  2. Thinly slice the ribeye and the other half of your onion. Place your meat and sliced onions into a bowl and pour your blended mixture over the meat and onions and mix well. Place the bowl in the fridge and let it marinate for 2 hours..
  3. Take the bowl out of the fridge and let it stand before 20 minutes before you start to cook it. Heat up a cast iron pan on high until it begins to smoke, drop 1 tbsp of vegetable oil into your pan and pour all your meat in the pan. When your meat begins to caramelize, serve on a plate and sprinkle your green onions and sesame seeds. Let it sit for a couple minutes and serve..

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