Recipe of Paneer 65 Resturant Style Favorite
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Before you jump to Paneer 65 Resturant Style recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
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Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these tips instead.
We hope you got insight from reading it, now let’s go back to paneer 65 resturant style recipe. You can cook paneer 65 resturant style using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Paneer 65 Resturant Style:
- Get of For paneer fry-.
- Use 2 cups of Paneer / Indian Cottage Cheese, cubed 250 gm.
- Take 3 tbsp of Corn Flour.
- Provide 1 tbsp of rice flour.
- You need 3 tbsp of All Purpose Flour / Maida.
- Provide to taste of Salt.
- You need 1/2 tsp of Ciba Chatakari Chat Masala.
- Take 1/2 tsp of Ciba egg masala.
- Take 1 tsp of Ciba Coriander powder.
- Take 1 tsp of Ciba Kashmiri lal mirch powder.
- Take 3/4 tsp of Garam Masala Powder.
- Provide 1 tsp of Ginger Garlic paste.
- Prepare 1 Pinch of Red Food colour(opt).
- Get of Water for making batter.
- You need of Cooking Oil.
- Prepare of For the saute- 2-3 Onion chopped julinne.
- Provide 3-4 of medium Green chillies.
- Get Handful of Curry leaves.
- Get 2 tbsp of Curds / Yogurt.
- Provide to Taste of Salt.
- Use of Pepper as per taste.
- Use 1 tsp of Ciba Paneer Masala.
Steps to make Paneer 65 Resturant Style:
- Take a bowl, to make the marinade, take all flours along with the Ciba spices i.e Ciba chatkari mssala, Ciba egg masala, Ciba Kashmiri lal mirch & Ciba coriander powder and mix well with just enough water to make a thick batter..
- Add the paneer pieces and marinate for 30 mins..
- Heat Oil and deep fry the paneer pieces along with the batter..
- .Once cooked, drain and keep it aside.Sprinkle a pinch of egg masala..
- For the Saute- Heat a non stick pan, saute the onions along with curry leaves and chopped green chilies..
- Sprinkle salt & Ciba Kashmiri lal mirch powder. let the vegetables soften a bit..
- Add curd..
- Now add Ciba Paneer masala…. Mix it with curd..
- Add fried Paneer pieces into curd and simmer while stirring constantly..
- Make sure the curds is absorbed completely and it is dry. Serve hot..
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