Recipe of Super Moist Blueberry Streusel Muffins Favorite
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Before you jump to Super Moist Blueberry Streusel Muffins recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.
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Your overall health can be greatly enhanced by simply eating a lot of berries. The first thing you will find out about berries is just about any kind of berry has a lot of vitamin C. Yet another thing you will recognize is that the antioxidants in berries is actually higher than just about any other food that you may select to eat and this can help with your circulatory system. Another thing you will notice that these antioxidants can help you with will be keeping your cells healthy, this can help one’s body to fight off a variety of diseases.
For people who want to start living a healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can get in any store is additionally not good for you and alternatively you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to super moist blueberry streusel muffins recipe. To make super moist blueberry streusel muffins you need 15 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook Super Moist Blueberry Streusel Muffins:
- Get of muffins:.
- Take 1 cup of granulated sugar.
- Prepare 2 cup of all purpose flour.
- Provide 2 tsp of baking powder.
- Provide 1/2 tsp of salt.
- Get 6 tbsp of room temp butter.
- Get 2 large of eggs.
- Use 1/4 cup of 2% milk.
- Provide 1 tsp of vanilla extract.
- You need 2 cup of canned blueberry pie filling.
- Provide of topping:.
- Provide 12 tbsp of granulated sugar.
- Provide 3 tbsp of all purpose flour.
- You need 1/4 tsp of vanilla extract.
- Prepare 1 1/4 tbsp of cold butter.
Instructions to make Super Moist Blueberry Streusel Muffins:
- Preheat oven to 375°F.
- In a large bowl wisk together all wet ingredients, except blueberry..
- In another bowl wisk together all dry ingredients..
- Place half of flour mix into wet mix. Stir..
- Pour in blueberry and rest of flour mix. Gently stir until just incorporated..
- Spray a jumbo muffin tin with nonstick spray..
- Fill tins to about 2/3 full. Set aside and go make topping..
- TOPPING: combine all topping ingredients into a bowl. Cut them together until crumbly..
- Evenly sprinkle topping across each muffin. About 1tbl..
- Bake for 25-30 min. Or until toothpick comes out clean when inserted into center..
- Let stand a few minutes to cool. Then transfer to wire rack to finish cooling..
- Serve warm, room temp or cold!.
- Enjoy! :).
- Makes 6 jumbo muffins..
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