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Recipe of Indian shahi malpua wrap with khoya / mawa Super Quick Homemade

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Green tea is wonderful for moods. You were sure green tea had to be in this article somewhere, right? Green tea is rich in an amino acid known as L-theanine. Studies have found that this specific amino acid can actually stimulate brain waves. This will better your brain’s concentration while at the same relaxing the rest of your body. You probably already knew how easy it is to be healthy when you consume green tea. And now you know it can help raise your mood too!

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to indian shahi malpua wrap with khoya / mawa recipe. To cook indian shahi malpua wrap with khoya / mawa you need 15 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Indian shahi malpua wrap with khoya / mawa:

  1. Prepare 1 cup of Refined flour (maida).
  2. Prepare 1 cup of Samolina (Rava).
  3. You need 1 cup of Powder sugar.
  4. Use 2 cups of Milk.
  5. Use 1/2 tsp of Baking powder.
  6. You need 1 tsp of Melon seeds.
  7. Use 1/2 tsp of Fennel seeds.
  8. Get 1/4 tsp of Cardmom powder.
  9. Prepare 1/8 tsp of Cinnamom powder.
  10. You need strands of Saffron a few.
  11. Get as needed of Pistachios a few finally chopped.
  12. You need 150 gm of Thicken milk (mava or khoya).
  13. Take as needed of Clarified butter (desi ghee).
  14. Prepare 1/8 tsp of Yellow food colour.
  15. Get 1 of leave Silver varak edible.

Instructions to make Indian shahi malpua wrap with khoya / mawa:

  1. First take a big bowl, mix maida,samolina melon seeds, fennel seeds, cardmom lukewarm milk dissolve powder sugar and make semi liquid batter with all ingredients By pouring sugar-milk solution slowly slowly ocasionally..make sure no lumps should be formed..give a rest of 15 minutes to set the better.
  2. Cheque the batter consistency, if required then add a little quantity of milk in the batter..batter should be slightly thick than runny.
  3. Heat a flat bottom pan or non stick tawa and pour clarified butter on it.. Pour a ladle ful of batter and shallow fry the malpua till golden brown by flipping both sides.
  4. Shallow fry all the malpuas flipping both the sides.
  5. Stuff one spoon of khoya on the center of malpua and wrap…
  6. Garnish with pistachios and saffron strands.
  7. Yo'rs shahi malpua wrap with khoya r ready.
  8. Serve.
  9. Have a blessed and festive day.
  10. Note :-Cinamen powder is optional, u can choose from cardmom powder and cinamen according to Yo'rs flavours or add both,cardmum is the best.
  11. My kitchen delicacies.

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