How to Prepare Aloo ke kabab and imli banana souce indian dish Favorite
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We hope you got benefit from reading it, now let’s go back to aloo ke kabab and imli banana souce indian dish recipe. To make aloo ke kabab and imli banana souce indian dish you need 13 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Aloo ke kabab and imli banana souce indian dish:
- Use 2 kg of boil Aloo.
- Prepare 1 tbsp of Kuti lala mirch.
- You need 1 tbsp of Pisa gram masala.
- You need 4 of medium size Onion.
- Use 5 of add Hari mirch.
- Use 2 tbsp of Salt.
- Get of hasbe zarrurat Oil fry ke liye.
- You need 100 gram of Imli.
- You need 125 gram of Sugar.
- You need 1 pinch of Food colur.
- Prepare 1 tbsp of Kuti lal mirch.
- Get Gram of maslha powder half tbspon.
- You need 2 of tabl spoon Arrarowt.
Instructions to make Aloo ke kabab and imli banana souce indian dish:
- Aloo boil krlen sat hi chil ke mash krlen.
- Ab is me all spices milain kuti hui mirch gram maslha poder or salt.
- Ab is me chped onion or hari mirchi chped wo bhi add karein or mix kar dein 2 tb spoon arrarowt bhi dalin to ap ke kabab tooty gy nahi.
- Ab ap kabab ka shpe dein.
- Is ke baad ap is ko arrarowt se cover karein.
- Ab is ko fry karein shelow fry hungy.
- Imli ko bhigo ke is ki ghtliyn alg krlen.
- Ab is me 1 glass pani dal kar pakin.
- Ab ap is me ye sab add karein or 5 minut tak cook karein imli souce ghadi ho jy to thanda krn.
- Ab is me bnna cut kar ke add krn mazedar imli banana souce ready hy.
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