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Steps to Prepare Shahi tukda (indian dessert) Speedy

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We hope you got benefit from reading it, now let’s go back to shahi tukda (indian dessert) recipe. To cook shahi tukda (indian dessert) you need 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Shahi tukda (indian dessert):

  1. Use 10 of Bread slices.
  2. Take 1 kg of Milk.
  3. Use 2 cups of Sugar.
  4. You need 1 cup of Dry fruits.
  5. Get 200 gms of Khoya/mava.
  6. Take For frying of Ghee.
  7. You need 1 pinch of Yellow food colour.
  8. Take 2 drops of Vanila essence.
  9. Prepare 5 of White cardamom.

Steps to make Shahi tukda (indian dessert):

  1. Heat ghee in a wok.
  2. Now deep fry bread slices in a ghee till golden colour.
  3. Remove from ghee and keep a side.
  4. Now in a pot add milk when it comes to boil add white cardamom and sugar.
  5. When sugar get dissolve add food colour, mava and half dry fruits.
  6. Stir continuously until it's become thick now keep the flame low.
  7. Now one by one transfer the bread slice into a milk mixture soaked for a minute and then remove it in a plate.
  8. When it's all done then pour remaining mixture on a bread slices then garnish with some dry fruits and serve.

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