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Simple Way to Make Indian sweet MOHAN THAAL Ultimate

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Before you jump to Indian sweet MOHAN THAAL recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us think that comfort foods are bad for us and that we have to avoid them. However, if your comfort food is candy or junk food this might be true. At times, comfort foods can be very nutritious and good for us to eat. A number of foods really do elevate your mood when you consume them. When you are feeling a little down and need an emotional boost, test out a few of these.

Eggs, you may be surprised to find out, are wonderful at fighting depression. You must see to it, however, that what you make includes the egg yolk. Every time you want to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, especially the yolks, are full of B vitamins. B vitamins can be fantastic for lifting up your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try eating a couple of eggs to jolly up!

As you can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to indian sweet mohan thaal recipe. To make indian sweet mohan thaal you need 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Indian sweet MOHAN THAAL:

  1. Get 100 gm of besan.
  2. You need 100 gm of sugar.
  3. Take 1 pinch of saffron food colour.
  4. Take 2-3 pinch of cardamom powder.
  5. Take 50 gm of pure ghee.
  6. Prepare as needed of dry fruits for garnishing.

Instructions to make Indian sweet MOHAN THAAL:

  1. Dry roast besan with pure ghee after sometime when besan looking some colour change turn off the flame and take a second pan for chashni sugar syrup.
  2. Hundred gram of sugar and half cup of water and one pinch of saffron food colour and green cardamom powder and make a chashni for full 3_4 boils after this roasted besan at in chashni sugar syrup and in medium flame when the basin PS2 mohanthal placed non sticky when it is a ready for plating.
  3. We will set the mohanthal on a plate thali just like a Holly and spread the some dry fruits and cut in square pieces mohanthal recipe is ready.

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