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Step-by-Step Guide to Make Jalebi (Indian Snack) Ultimate

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Before you jump to Jalebi (Indian Snack) recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

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Although some of you enjoy having your snack foods, as opposed to reaching for the potato chips try getting some nuts. You will come to find that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and seeds will have a lot more than others. Your body will use these fatty acids as a building block for creating hormones that your body requires to stay healthy. Some of these hormones that are needed can only be made by having these fatty acids throughout your diet.

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We hope you got insight from reading it, now let’s go back to jalebi (indian snack) recipe. You can have jalebi (indian snack) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jalebi (Indian Snack):

  1. Take 1 cup of flour.
  2. Provide Pinch of salt.
  3. Get Pinch of baking powder.
  4. Prepare of Orange food color.
  5. You need of sugar syrup.
  6. Prepare 2 cups of sugar.
  7. Get 1 cup of water.
  8. Get 1 of lemon juice.
  9. Take of Orange food color.

Steps to make Jalebi (Indian Snack):

  1. Add water and sugar to pan, let boil, add in lemon juice and orange food color. Cook until mixture is syrupy. Set aside.
  2. Add flour to bowl. Add in pinch salt, pinch baking powder and orange food color.
  3. Add water and whisk until you get smooth mixture.
  4. Pour mixture in tomato sauce bottle.
  5. Squeeze batter into oil making spiral movements, starting from inside out.
  6. Set aside and fry until batter finished.
  7. Dip jalebi in sugar syrup both sides.
  8. Crunchy jalebi ready to be eaten.
  9. Serve plain or milk.

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