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Step-by-Step Guide to Make Popular indian street food Dahi poori chat Super Quick Homemade

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Before you jump to Popular indian street food Dahi poori chat recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

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Green tea is excellent for moods. You were sure green tea had to be in this article somewhere, right? Green tea is found to be packed full of an amino acid known as L-theanine. Studies have found that this amino acid basically stimulates brain waves. This helps improve your mental sharpness while calming the rest of your body. You already knew that green tea helps you be a lot healthier. Now you know that green tea can elevate your mood too!

You can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to popular indian street food dahi poori chat recipe. To make popular indian street food dahi poori chat you only need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Popular indian street food Dahi poori chat:

  1. Provide 6-8 of puries.
  2. You need 1/4 cup of potato, boiled & peeled,and mashed.
  3. Provide 1 cup of curd.
  4. Take 1 tsp of sugar.
  5. Provide 3 tbsp of onion, finely chopped.
  6. Take 1/4 cup of tomato, finely chopped.
  7. You need 1/2 cup of sev.
  8. You need 2 tbsp of tamarind chutney.
  9. Use 2 tsp of green chutney.
  10. Use pinch of kashmiri chilli powder.
  11. Prepare pinch of chaat masala.
  12. Prepare to taste of salt.
  13. Get 2 tbsp of coriander leaves, finely chopped.

Steps to make Popular indian street food Dahi poori chat:

  1. Firstly, take poori and make a hole at the centre of puri. Now stuff half tsp of boiled potatoes into each puris..
  2. Then take a cup of curd and mix sugar in it.And add curd into each puris. Add chopped onions.,chopped tomatoes..
  3. Now top with generous amount of sev. then pour tamarind chutney and add green chutney onto each puri. then also top with a tsp of curd. sprinkle chilli powder, chaat masala and black salt..
  4. Finally, garnish with sev and coriander leaves and serve sev puri immediately..

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