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How to Make Chicken Gyros with Tzatziki Sauce Any-night-of-the-week

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Before you jump to Chicken Gyros with Tzatziki Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is not true. Particularly if you make sure the dishwasher is full prior to starting a cycle. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, after all. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to chicken gyros with tzatziki sauce recipe. You can cook chicken gyros with tzatziki sauce using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Gyros with Tzatziki Sauce:

  1. Take of chicken breasts – cut into thin strips.
  2. Use of garlic – minced.
  3. Provide of olive oil.
  4. Use of red wine vinegar.
  5. Use of lemon juice.
  6. Use of oregano.
  7. Get of salt and pepper.
  8. Prepare of pita bread.
  9. Prepare of Sauce.
  10. Get of yogurt – plain.
  11. Take of small cucumber – peeled and roughly chopped.
  12. Prepare of dill weed.
  13. Get of garlic – minced.
  14. Get of vinegar.
  15. Use of lemon juice.
  16. Get of olive oil.

Steps to make Chicken Gyros with Tzatziki Sauce:

  1. Prepare sauce by combining all sauce ingredients in a food processor and blending until creamy. Place in refrigerator until ready for use..
  2. In a large skillet over medium heat, add all remaining ingredients (except chicken and pita)..
  3. Once heated, add chicken and cook until done (no longer pink)..
  4. Serve on warm pita bread with lettuce and sauce..

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