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Step-by-Step Guide to Make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF Speedy

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We hope you got insight from reading it, now let’s go back to vickys triple braised pork & apple casserole, gf df ef sf nf recipe. To cook vickys triple braised pork & apple casserole, gf df ef sf nf you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:

  1. Prepare 8 of pork loin steaks, trimmed.
  2. Get 4 of gluten-free pork sausages, sliced.
  3. Take 150 grams of bacon, trimmed and chopped.
  4. Take 100 grams of peas.
  5. Prepare 100 grams of carrots, diced.
  6. You need 1 of medium onion, chopped.
  7. Get 3 of apples, peeled, cored and thickly diced.
  8. You need 100 grams of baby button mushrooms, halved.
  9. Get 500 ml of ham stock.
  10. Provide 500 ml of vegetable stock.
  11. You need 100 ml of apple juice.
  12. Take 4 tbsp of chicken seasoning.

Steps to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:

  1. Season each side of the pork steaks with the chicken seasoning and lay on top of the sliced sausage and vegetables in a large casserole dish..
  2. Pour in the stock and apple juice so it's enough to cover everything. You may need more or less depending on the size of the dish you use.
  3. Braise at gas 4 /180C / 350°F for 1 hour or slow cook for 8 hours.
  4. Serve with mustard mashed potato https://cookpad.com/us/recipes/334012-vickys-sausages-with-mustard-mash-onion-gravy-gf-df-ef-sf-nf.
  5. This is a great recipe for using up veg left in the fridge. I've used broccoli, corn, peppers, squash and made sweet potato mash instead. It's very versatile. Sometimes I leave the sausage whole, sometimes I cube the steaks. Easy to change up!.

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