How to Make Saltimbocca alla Romana with a twist ;) Quick
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We hope you got benefit from reading it, now let’s go back to saltimbocca alla romana with a twist 😉 recipe. You can have saltimbocca alla romana with a twist 😉 using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Saltimbocca alla Romana with a twist ;):
- Get 400 g of lean pork steaks.
- Provide 60 g of Parma ham.
- Prepare of Few cubes of melting cheese i.e. mild cheddar.
- Provide leaves of Few fresh sage.
- Prepare 50 g of butter.
- Prepare Splash of white wine.
- Prepare 50 g of Plain flour.
- You need of Black pepper.
- Get Pinch of salt.
- Provide Tbsp of extravergin olive oil.
- Get of You will need a few cocktail sticks for this recipe!.
Steps to make Saltimbocca alla Romana with a twist ;):
- Take the pork steaks and remove any possible excess fat, then beat them to make them tender and thinner. Pass them in the flour to cover them with a thin layer..
- Layer each one steak with a slice of Parma ham, then make another layer over the top of the ham with a sage leaf, and then add on top the cube of cheese. Roll the steak into a little parcel and fix it with cocktail sticks so the delicious filling stays all inside!.
- In a big frying pan, melt 40g of the butter (retain some for later!) and the olive oil on a medium high heat. When melted, add the little parcels and turn them often so they get a nice golden colour on all sides. Add black pepper to your taste and only a small pinch of salt as the ham will make the meal rich already!.
- When the meat is golden, add the wine and let it evaporate on a high heat, then turn the heat down to low, cover with a lid and let cook for another minute or so. Remove them from the pan when ready and set apart, covered..
- In the same frying pan, add the remaining butter and a splash of water, and on a low heat, let it melt and stir it until dense and reduced..
- Serve the saltimbocca on top of this thick sauce, making sure they're still piping hot!.
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