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Korean fried chicken

Before you jump to Korean fried chicken recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

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Nuts and different seeds will be a much better option when you are trying to find a quick snack to enjoy. One of many health benefits of these types of nuts and seeds is the Omega-3 and Omega-6 that can be found in them. Your entire body will use these kinds of fatty acids as a source for creating hormones that your body needs to stay healthy. If you don't get the fatty acids you will need your body will actually not be able to generate a few of the hormones that it needs.

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We hope you got insight from reading it, now let's go back to korean fried chicken recipe. To cook korean fried chicken you only need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Korean fried chicken:

  1. Prepare of # chicken (I used wings and drumettes).
  2. Take of potato starch (you can sub tapioca or corn starch).
  3. You need of fresh ginger.
  4. Provide of fresh garlic.
  5. Get of soy sauce.
  6. Provide of gochujang paste (can sub Sriracha or sambal).
  7. Get of sesame oil.
  8. Take of Mirin (can sub rice wine vin or similar).
  9. Prepare of brown sugar.
  10. Get of grapeseed oil (can sub oil of your choice) for frying.
  11. Get of Salt and Pepper.

Steps to make Korean fried chicken:

  1. Heat your oil to 350°- 375°.
  2. Season your chicken with salt and pepper.
  3. In a separate bowl put your potato starch. Individually coat your chicken..
  4. While oil is hot, fry your chicken for 12-14 minutes. Your going to double fry**.
  5. In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute..
  6. After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy).
  7. After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation..

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