Step-by-Step Guide to Prepare Mixed Berry Pie Speedy
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Before you jump to Mixed Berry Pie recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.
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If you decide that your health is important to you, you should take these suggestions to heart. Also if you cut out all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to mixed berry pie recipe. You can have mixed berry pie using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Mixed Berry Pie:
- Use of Pie Crusts.
- Get of Mixed Berries (Roughly).
- Take of water.
- Prepare of Sugar.
- Take of Lemon Soda.
- Take of Orange Extract.
- Prepare of Egg.
- Provide of Corn Starch.
- Get of Sugar for topping.
Steps to make Mixed Berry Pie:
- Pour berries into a large pot. Pour in water and sugar. Bring to a boil, reduce heat. Let simmer about 20 minutes. Mash berries with potato masher. Simmer a bit longer and repeat. I wanted some texture, but you can mash until your hearts content..
- When berries have reached your desired consistency, add in lemon soda. (You can substitute with another citrus soda containing real juice)..
- Reduce by about half. Mix corn starch with a little bit of water to make a thickening agent. Add to berries..
- After berry mix has thickened, take off heat until cooled to room temperature. Take your pie crusts and let them sit at room temperature for 15 minutes. Unroll one on your pie pan. Add berries in..
- Now… you could just plop the top on, make an x in the middle and call it a day… but I opted to try to make it pretty. Using a pizza cutter, I sliced the dough and arranged it as so. Brush on egg, sprinkle top with sugar, trim excess dough and cover sides with foil to prevent burning..
- Preheat oven to 375 F. Place pie on cookie sheet, bake for 40 minutes. Remove foil. Back an additional 15-20 minutes. If your pie is beginning to bubble and brown nicely before then, remove foil at that time and bake a bit more. Once pie is bubbling and browned, it’s done. Allow to cool completely so the pie can set up. Slice and serve..
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