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Recipe of French macarons Homemade

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We hope you got benefit from reading it, now let’s go back to french macarons recipe. You can have french macarons using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook French macarons:

  1. Prepare of cookies.
  2. Prepare 1 cup of Powdered sugar (or confectioners sugar).
  3. Prepare 3/4 cup of Almond meal or almond flour.
  4. Take 2 of Egg whites.
  5. Take 3 1/2 of 4 tbs granulated sugar.
  6. Provide 1 of Food coloring (optional).

Instructions to make French macarons:

  1. Sift confectioners sugar and almond flour together. Whisk to combine..
  2. Beat your egg whites and gradually add in granulated sugar. Your egg whites should reach stiff peaks..
  3. Fold in half of the dry mixture into the egg whites until almost combined. Fold the rest of the dry mix into the egg whites (at this point it would be good to put in the food coloring) until it flows off your spatula like magma. Be careful not to over mix or under mix..
  4. Preheat the oven to 325°f. Pipe equal size macaroons on a lined baking sheet. Let them sit until you can touch them without it sticking to your finger. Lower temperature of your oven to 300°f and make sure the racks are at the top and bottom. Not the middle. Bake for 8 min. When 8 minutes are up, flip around the baking sheets and continue baking for another 8 min. Let macaroons cool and fill. I used Nutella, but feel free to use anything such as frosting or jam! 😊.

These indulgent Chocolate Macarons are filled with dark chocolate ganache and I promise they are easier to make than you would think! Don't be intimidated by this classic French dessert. Follow my tips for the best chocolate macarons that not only taste as good (if not better) than the ones from a high-end bakery, but also don't cost an arm and a leg! Transfer the macarons to a wire rack to cool completely before filling. French macarons are delicate cookies with a crunchy exterior and weightless interior.

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