How to Prepare Korean Style Pulled Pork Sandwich Any-night-of-the-week

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Korean Style Pulled Pork Sandwich

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We hope you got insight from reading it, now let's go back to korean style pulled pork sandwich recipe. You can cook korean style pulled pork sandwich using 36 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Korean Style Pulled Pork Sandwich:

  1. Take of Burger Buns.
  2. Get of Burger Buns, Cut in half.
  3. Take of BBQ Sauce:.
  4. Prepare of Gochujang (Korean Chili Paste).
  5. Use of Gochugaru (Korean Chili Powder).
  6. Provide of Korean Corn Syrup (Mulyeot) or Regular Corn Syrup.
  7. You need of Brown sugar.
  8. Provide of Soy sauce.
  9. You need of Onion Powder.
  10. You need of Garlic Powder.
  11. Provide of Apple Cider Vinegar.
  12. Prepare of Worcestershire Sauce.
  13. Take of Black Pepper.
  14. Take of Salt.
  15. Get of Tomato Ketchup.
  16. Provide of Water.
  17. Prepare of Tomato Paste.
  18. Use of Vegetable oil.
  19. Take of For Pork Marinade:.
  20. Provide of Pork.
  21. Prepare of Gochujang (Korean Chili Paste).
  22. Prepare of Honey.
  23. You need of Smoked Paprika.
  24. You need of Onion Powder.
  25. Use of Ketchup.
  26. Prepare of Soy Sauce.
  27. Take of Worcestershire Sauce.
  28. You need of Black Pepper.
  29. You need of Salt.
  30. Get of Cabbage Slaw:.
  31. Provide of Cabbage, Finely chopped or shred.
  32. You need of Thousand island Mayo.
  33. Provide of Apple Cider Vinegar.
  34. Take of Honey.
  35. Take of Salt.
  36. Take of Black Pepper.

Instructions to make Korean Style Pulled Pork Sandwich:

  1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight..
  2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use..
  3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down..
  4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F)..
  5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil..
  6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork).
  7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice).
  8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help..
  9. Mix the BBQ Sauce with the pulled pork..
  10. Toast the buns in a skillet..
  11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy..

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