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How to Make Wonton Soup Quick

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We hope you got insight from reading it, now let’s go back to wonton soup recipe. You can have wonton soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Wonton Soup:

  1. You need 1 pack of pre made square wonton wrappers.
  2. Use 200 gr of baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside.
  3. Use 2 ltr of chicken broth.
  4. Prepare 4 cloves of garlic, finely minced.
  5. You need 4 stalks of green onions, thinly sliced.
  6. You need 2 tsp of sesame oil.
  7. Prepare 1 Tbsp of salt or to taste.
  8. Prepare 1 tsp of white pepper powder or to taste.
  9. Get of For the fillings:.
  10. Get 200 gr of ground chicken/pork.
  11. Use 100 gr of shrimp, roughly chopped.
  12. Use 3 stalks of green onions, thinly sliced.
  13. Use 4 cloves of garlic, finely minced.
  14. Prepare 2 Tbsp of oyster sauce.
  15. Take 2 tsp of fish sauce.
  16. Get 1/2 tsp of white pepper powder.

Steps to make Wonton Soup:

  1. In a big bowl, add all ingredients for the fillings. Mix well..
  2. Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers..
  3. Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well..
  4. Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋.

I love how fresh yet richly soothing it is at the. Wonton Soup is something that seems familiar to a lot of us. The most dipped-into pot in the Chinese buffet. We turn to this quick and easy wonton soup over and over when temperatures start dropping. Not only does it come together in a flash, it's also super satisfying without weighing you down.

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