Steps to Prepare Oven baked crispy chicken Any-night-of-the-week
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Before you jump to Oven baked crispy chicken recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
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As you can see, you don’t need to eat all that junk food when you want to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to oven baked crispy chicken recipe. To make oven baked crispy chicken you need 20 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Oven baked crispy chicken:
- Prepare 1.4 kg of chicken thighs or drumsticks.
- Provide For of Marinade mixture-.
- Prepare 6 tsp of paprika.
- Prepare 3/4 tsp of turmeric.
- Prepare 1 tsp of cayenne pepper.
- Get 2 tsp of onion powder.
- Take 2 tsp of garlic powder.
- Prepare 1 tsp of white pepper.
- Prepare 2 tsp of baking powder.
- Provide 2 tsp of salt.
- Take 2 tsp of brown sugar.
- Prepare For of Buttermilk mixture-.
- Take 2 cups of buttermilk.
- Take 2 of whole eggs.
- Prepare 3 of bay leaves.
- Use 1 tsp of salt.
- You need For of Dry dipping mixture-.
- Use 1 cup of all purpose flour.
- Use 11/2 cup of corn starch.
- Provide 2 tsp of baking powder.
Steps to make Oven baked crispy chicken:
- Add the dry marinade ingredients in a bowl. Mix well and keep aside..
- On the cleaned and dried chicken pieces, sprinkle approximately 3 tsp of the dry mixture. Coat on both sides and keep aside. Keep the rest of the mixture for later use..
- Mix buttermilk with two whole eggs, salt. Whisk and incorporate. Add 3 bay leaves and stir a little. Add the dry marinade coated chicken to the buttermilk, cover and refrigerate for a minimum of 2 hrs to 24 hrs..
- After the desired refrigeration, keep the chicken- buttermilk mixture at room temperature for about 30 mins. Pre heat oven to 200 deg Celsius..
- Add all-purpose flour, corn starch and baking powder to an open bowl, mix together. Add the rest of the dry marinade mixture to it. Mix again..
- Dip the chicken pieces from the buttermilk mixture into the dry mixture. Keep on a wired rack over a foil covered pan. Leave them to rest for about 5 mins so the flour is absorbed by the chicken moisture. You shouldn't see any dry white flour on top..
- Place in the oven and bake for 30-45 mins. After 5 mins, turn down to 180 deg Celsius. The wire rack and the foil covered pan beneath will prevent the chicken pieces from cooking in it's own juice and prevent it turning soggy..
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