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Recipe of Tomatoes egg drop soup Homemade

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Before you jump to Tomatoes egg drop soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. Its also wise to comprehend that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will see that the nutrition in these varieties of is non existent and the negative effects will be really bad. In this article we are going to be going over foods that you ought to be eating that can help you remain healthy and balanced.

While most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. Along with possessing a variety of vitamins and minerals, you will additionally find that some vegetables in addition have potassium. One of the veggies that can provide you with the potassium you need is broccoli. Spinach is also something that you might want to start eating more of as it includes a lot more vitamins and minerals when compared with other vegetables.

Following a number of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to tomatoes egg drop soup recipe. To cook tomatoes egg drop soup you need 8 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Tomatoes egg drop soup:

  1. Provide 4 pcs of tomatoes.
  2. Use 5 bowl of water.
  3. Prepare of Salt.
  4. Use of White pepper.
  5. Use 1 of egg.
  6. Take of Dried Lili flowers (Kam cham).
  7. Take of Sesame oil.
  8. Get of Spring onion.

Steps to make Tomatoes egg drop soup:

  1. Put the tomatoes on fire for a while,just like bbq😄 to remove the skin,cut pieces.Put a bit sesame oil on to the pot,fried tomatoes till come out the juice. Then put the water, boil for 15minut..
  2. Soak dried Lili flowers (Kam cham) in the water for about 15minute. Wash twice to remove yellow colour and sour taste. Then put in soup boil for 5minute, beat the egg pour slowly in to the soup. Put some salt and pepper, ready to serve. sprinkle spring onion for garnish..

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