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We hope you got benefit from reading it, now let’s go back to tandoori chicken in microwave oven recipe. You can have tandoori chicken in microwave oven using 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Tandoori Chicken in Microwave Oven:

  1. You need 800 gm of Chicken cut into medium large pieces.
  2. Use 3 tsp of Yoghurt.
  3. Get 2 tsp of lemon juice.
  4. Use 2 tsp of mustard oil.
  5. Get 1 tsp of Ginger Garlic paste.
  6. Prepare 1 tsp of Tandoori Masala.
  7. Get 1 tsp of Garam masala.
  8. Use 1 tsp of Chicken masala.
  9. Prepare 1/2 tsp of Kashmiri Mirch Powder.
  10. Take 1/2 tsp of Dhaniya Powder.
  11. Provide to taste of Salt.

Instructions to make Tandoori Chicken in Microwave Oven:

  1. Add lemon juice and Salt to the Chicken, mix well and keep aside for 15 mins. This step is optional however it adds a bit tanginess and also important as the salt seeps to the Chicken pieces nicely.
  2. After 15 min, add rest all the ingredients together with Chicken and marinate well. Keep refrigerated for 1 hour.
  3. After 1 hour, place the Chicken pieces to High grill rack for microwave.
  4. Place it in the microwave, select combi+Micro+Grill and start for 15 mins.
  5. After 15 min, take it out and flip the Chicken pieces. Coat oil/butter with the help of brush and place it in the microwave again.
  6. Now select Grill mode at 180 DC for 10 mins.
  7. After 10 mins, take it out and flip the Chicken pieces once again. Coat oil/butter on it and place it again in the microwave.
  8. Repeat step 6 and the Tandoori chicken will be ready to serve.
  9. Sprinkle with chat masala and serve hot with Onion and Tomato slices..

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