Recipe of Korean Egg Toast Super Quick Homemade

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Korean Egg Toast

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Following a number of the suggestions above you will see that you will end up living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to korean egg toast recipe. You can have korean egg toast using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Korean Egg Toast:

  1. Use 4 slices of bread.
  2. Take 4 of eggs.
  3. You need 1 ounce of carrot sliced thinly/julienne.
  4. Use 2 ounces of cabbage sliced thinly.
  5. Provide 1 ounce of onion sliced thinly.
  6. Prepare 1 stalk of onion leeks/green onions sliced thinly.
  7. Use 2 tablespoons of butter.
  8. Prepare of Mayonnaise.
  9. Prepare of Ketchup.
  10. Get 2 tablespoons of sugar or to taste.
  11. Provide of Salt.
  12. Provide of Pepper.
  13. You need of Cooking oil.
  14. Use of Optional: ham and sliced cheese.

Steps to make Korean Egg Toast:

  1. Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined..
  2. Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside..
  3. Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan..
  4. Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat..
  5. Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot..

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