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We hope you got benefit from reading it, now let's go back to bossam (korean pork wrap) recipe. You can have bossam (korean pork wrap) using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Bossam (Korean pork wrap):
- Get of Pork belly joint.
- Use of Spring onion.
- Take of Onion.
- Provide of Garlic bulb.
- Prepare of Ginger.
- You need of Water.
- You need of Soy sauce.
- Provide of Sake (Dry white wine).
- You need of Miso (Japanese miso).
- You need of Instant coffee.
- You need of Mooli (Radish) Kimchi.
- You need of Mooli (Radish).
- Prepare of Salt.
- Use of Korean Chilli Powder.
- Provide of Sugar.
- Get of Anchovy sauce (Fish sauce).
- Provide of Honey.
- You need of Grated garlic.
- You need of Grated ginger.
- Take of Ssamjang.
- Use of Gochujang.
- Provide of Miso.
- Use of Sake (Dry white wine).
- Use of Sugar.
- Get of Sesame oil.
- Prepare of Vinegar.
Steps to make Bossam (Korean pork wrap):
- Cut the mooli (radish) in matchstick size.
- Add 1/2 tbsp salt and mix well.
- Drain the water and leave it for 20 minutes.
- [ Kimchi paste ] Put grated garlic, grated ginger, Korean chilli powder, sugar, anchovy sauce (fish sauce) and honey in a food bag or small bowl..
- 20 minutes later, gently squeeze the mooli (radish) and mix it with the kimchi paste.
- Carefully mix the mooli and kimchi paste.
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