Recipe of Bossam (Korean pork wrap) Speedy

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Bossam (Korean pork wrap)

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We hope you got benefit from reading it, now let's go back to bossam (korean pork wrap) recipe. You can have bossam (korean pork wrap) using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Bossam (Korean pork wrap):

  1. Get of Pork belly joint.
  2. Use of Spring onion.
  3. Take of Onion.
  4. Provide of Garlic bulb.
  5. Prepare of Ginger.
  6. You need of Water.
  7. You need of Soy sauce.
  8. Provide of Sake (Dry white wine).
  9. You need of Miso (Japanese miso).
  10. You need of Instant coffee.
  11. You need of Mooli (Radish) Kimchi.
  12. You need of Mooli (Radish).
  13. Prepare of Salt.
  14. Use of Korean Chilli Powder.
  15. Provide of Sugar.
  16. Get of Anchovy sauce (Fish sauce).
  17. Provide of Honey.
  18. You need of Grated garlic.
  19. You need of Grated ginger.
  20. Take of Ssamjang.
  21. Use of Gochujang.
  22. Provide of Miso.
  23. Use of Sake (Dry white wine).
  24. Use of Sugar.
  25. Get of Sesame oil.
  26. Prepare of Vinegar.

Steps to make Bossam (Korean pork wrap):

  1. Cut the mooli (radish) in matchstick size.
  2. Add 1/2 tbsp salt and mix well.
  3. Drain the water and leave it for 20 minutes.
  4. [ Kimchi paste ] Put grated garlic, grated ginger, Korean chilli powder, sugar, anchovy sauce (fish sauce) and honey in a food bag or small bowl..
  5. 20 minutes later, gently squeeze the mooli (radish) and mix it with the kimchi paste.
  6. Carefully mix the mooli and kimchi paste.

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