How to Make Oven Grilled Chicken (Indian Style) Quick
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We hope you got insight from reading it, now let’s go back to oven grilled chicken (indian style) recipe. To make oven grilled chicken (indian style) you need 17 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Oven Grilled Chicken (Indian Style):
- Prepare 500 grams of chicken (I used boneless chicken thighs).
- You need of Salt as per taste.
- Get of Basic Items required.
- Prepare Rack of for baking.
- Prepare of Tray for baking.
- Take of Silver/Aluminium foil.
- Take of Plastic/cling wrap.
- Take of Marination.
- Use 1 tablespoon of garlic paste.
- You need 1 tablespoon of ginger paste.
- Provide 1 teaspoon of turmeric powder.
- Take 1 teaspoon of red chilli powder.
- Prepare 1 tablespoon of coriander powder.
- Use 1 tablespoon of garam masala.
- Use 1 tablespoon of rice flour.
- Take 1 tablespoon of lime juice.
- Prepare 2 tablespoons of cooking oil.
Instructions to make Oven Grilled Chicken (Indian Style):
- For Brining, add salt as per taste with 1/2 teaspoon turmeric powder (optional) in a bowl of water and soak the chicken into it overnight (or 1 hour before marination).
- To make the paste for marination, add all the ingredients listed under ‘marination’, and apply the smooth paste to the drained chicken very nicely.
- Once the chicken is well coated with the spice paste, cover the bowl with cling wrap and stick it into the fridge for 20-30 minutes.
- Preheat the oven to 425F°/220°C.
- Line the baking rack with silver/aluminium foil and place a baking tray under it.
- Place the chicken pieces on the rack and bake for 15 minutes.
- Now flip over and bake for 20 minutes.
- Finally, broil on high for 5 minutes.
- Your oven grilled chicken is ready to serve. (Garnish with lime juice and onion slices).
- Enjoy 😉👍🏻.
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