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The ingredients needed to make Drunken Noodles (Chicken Pad Kee Mao):

  1. You need 500 grams of Chicken thigh fillet.
  2. Provide 1 tbsp of Sesame oil.
  3. Prepare 3 tbsp of Peanut oil.
  4. Prepare 3 tsp of Minced garlic.
  5. Use 1 tbsp of Minced ginger.
  6. Use 2 of Long red chilli, seeded and thinly sliced.
  7. Get 4 of Green onions- white part finely chopped, green part thinly sliced (keep separate).
  8. Take 1 bunch of Choy sum- leaves rough large chop, stems into 4cm pieces (keep separate).
  9. Prepare 125 grams of Fresh baby corn, halved lengthways.
  10. Use 375 grams of Cooked fresh thick rice noodles.
  11. Get 2 tbsp of Soy sauce.
  12. Use 2 tbsp of Oyster sauce.
  13. You need 1 tbsp of Fish sauce.
  14. Use 2 tbsp of Brown sugar.
  15. Prepare 3/4 cup of Water.
  16. Provide 1 of Salt and cracked black pepper.

Instructions to make Drunken Noodles (Chicken Pad Kee Mao):

  1. Slice chicken into thin strips. Combine the chicken and sesame oil. Preheat a wok or large frypan over high heat..
  2. Add some peanut oil to the wok and stir-fry the chicken for 4 minutes or until golden (season with salt and pepper whilst stir frying). Remove chicken and set aside..
  3. Add the remaining peanut oil to the wok and stir-fry the garlic, ginger, chilli and chopped spring onion for 30 seconds or until fragrant..
  4. Return the chicken to the wok with the choy sum stems and corn, then stir-fry for a further 2 minutes..
  5. Add the noodles and toss to combine with the chicken and vegetables..
  6. Add the soy and oyster sauces, sugar, water and choy sum leaves, then stir-fry for a further 1 minute or until leaves are wilted and the chicken is coated in the sauce..
  7. Divide among 4 bowls and serve topped with shredded spring onion and extra chilli. Serves 4 to 6 people. Really tasty- I recommend you guys try this one. Enjoy!.

Pad Kee Mao AKA Drunken Noodles Recipe. Pad Kee Mao is a traditional Thai dish with ground pork, wide rice noodles and plenty of fresh basil. Doused in a sauce typical of thai cuisine which is perfectly balanced with heat, tanginess and sweetness – Coming from thai chiles, rice wine vinegar and sweet soy sauce. Drunken Thai noodles, or pad kee mao, is a spicy and hearty dish great for cold winter nights. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter.

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