Step-by-Step Guide to Prepare Roasted Green Beans (with Tomatoes and Feta) Ultimate
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We hope you got benefit from reading it, now let’s go back to roasted green beans (with tomatoes and feta) recipe. To cook roasted green beans (with tomatoes and feta) you only need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Roasted Green Beans (with Tomatoes and Feta):
- You need 4 cups of green snap beans, trimmed.
- Prepare 2 cups of grape tomatoes, halved.
- You need 1/4 cup of fresh basil, chiffonade (divided).
- Prepare 2 of garlic cloves, chopped/minced.
- Prepare 1/2 tsp of salt.
- Prepare 1/4 tsp of black pepper.
- Get 4 oz of fat free crumbled feta.
Steps to make Roasted Green Beans (with Tomatoes and Feta):
- Preheat oven to 450F.
- Spray roasting pan with cooking spray, arrange beans in single layer. Roast until desired tenderness, about 10 minutes.
- Mix remaining ingredients (except 1/2 basil) until well coated, set aside.
- Toss beans with tomato mixture and top with remaining basil..
- Refrigerate prior to serving..
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