Easiest Way to Make Korean Bulgogi Any-night-of-the-week

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Korean Bulgogi

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We hope you got benefit from reading it, now let's go back to korean bulgogi recipe. You can have korean bulgogi using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Korean Bulgogi:

  1. Get of Steak of Choice Sliced Thin (I used Flank Steak).
  2. Use of Marinade.
  3. Take of Light Soy Sauce.
  4. Get of Light Brown Sugar.
  5. Prepare of Rice Wine or Mirin.
  6. Get of Garlic Minced.
  7. Prepare of Sesame Oil.
  8. You need of Raw Honey.
  9. Use of Pear Puree.
  10. Prepare of Green Onion Chopped.
  11. Provide of Gochujang (Adds Heat, Optional).
  12. Get of Veg Oil of Choice (For Frying).
  13. Prepare of Sesame Seeds Toasted.
  14. Use of Ginger Grated (Optional).
  15. Prepare of Black Pepper.

Instructions to make Korean Bulgogi:

  1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips..
  2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight..
  3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak..
  4. Serve over Rice, Noodles, Veggies, or in Wraps..
  5. You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!.

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