How to Prepare Easy Meatball, Mushroom pasta Homemade
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We hope you got insight from reading it, now let’s go back to easy meatball, mushroom pasta recipe. You can have easy meatball, mushroom pasta using 14 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Easy Meatball, Mushroom pasta:
- Provide of Meatballs.
- Get 1 pound of ground beef 80/20.
- Use 1 1/4 cup of cooked rice.
- Get 2 teaspoons of garlic powder.
- Use 2 teaspoons of onion powder.
- Take 1 package of mushroom gravy, powdered.
- You need 3 tablespoons of bread crumbs.
- Use 1 of egg.
- Prepare 1/2 teaspoon of black pepper.
- You need to taste of salt.
- You need of Sauce.
- Get 1 can of cream of mushroom soup.
- Prepare 1 can of milk.
- Get 1 of black pepper to taste.
Instructions to make Easy Meatball, Mushroom pasta:
- Mix all Meatball ingredients. I was using left over rice, so declump it if you do also..
- I made this the night before, and let it sit until the next day, in the fridge..
- Make meatballs, we made ours about golf ball sized..
- Brown in a little oil in a skillet large enough. I used medium high heat..
- Mix all sauce ingredients in a bowl..
- After meatballs are browned, add sauce..
- Once sauce starts to bubble, turn heat down to medium low..
- Cook until meatballs are cooked through. For me it was about 10 minutes. It depends on the size of your meatballs, and how long you brown them..
- I served ours over a mix of noodles..
- Garnish with green onions, parsley, cheese or nothing..
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