Recipe of Korean Kimchi Favorite

Collection of daily cooking recipes easily and neatly.

Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Korean Kimchi recipe here. We also have wide variety of recipes to try.

Korean Kimchi

Before you jump to Korean Kimchi recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Are Going To Effect Your Health.

Many people do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you shouldn't eat no matter what is the various foods that you will get at all of those take out places. These sorts of foods are loaded with bad fat and also have hardly any nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you ought to be ingesting every day.

Additionally when it comes to having a dessert following your meals you should think about having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are in addition necessary for looking after your health. You may also want to put together a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

If you decide that your overall health is important to you, you need to take these suggestions to heart. The pre packaged highly refined foods that you can find in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to korean kimchi recipe. You can have korean kimchi using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Korean Kimchi:

  1. Get of ginger.
  2. Use of garlic.
  3. Use of fish sauce.
  4. Take of Korean chilli flakes.
  5. Provide of carrots.
  6. Use of green onions.
  7. Provide of daikon radish.
  8. Provide of napa cabbage.

Steps to make Korean Kimchi:

  1. So cut the cabbage in two and cut the half in half.
  2. Cut it into a few parts and put it into a large bowl and over season that cabbage with salt, make sure every one of the cabbage gets that salt,put it aside for 1 hour.
  3. I used only half a daikon radish, cut it julienne.
  4. Do the same for the carrots and chop some spring onions as well.
  5. After your cabbage is marinated in that salt there will actually be allot of water and the cabbage will shrink, rinse well if not it’ll be quite salty put in the rest of your vegetables with your cabbage (carrots, radish, green onion).
  6. Blend the garlic and ginger with the fish sauce and add the Korean chilli powder or flakes into the paste use less if you can’t take spicy or more if you love the kick.
  7. Mix well until you reach a paste.
  8. Put the paste into the vegetable and mix well, please use gloves if you can it can irritate sensitive hands so use gloves if you can, after mixing transfer it into a glass jar or container and store it in room temperature for 4-6 days depending on your taste DO NOT AIR TIGHT SEAL IT MAKE SURE THERES AIR, after it reaches to the liking of your taste store it in your fridge for up to 3 months.
  9. And there you go KIMCHI.

If you find this Korean Kimchi recipe helpful please share it to your good friends or family, thank you and good luck.