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Steps to Prepare Egg whites cookies(meringue cookies) baked in pateela oven Quick

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We hope you got benefit from reading it, now let’s go back to egg whites cookies(meringue cookies) baked in pateela oven recipe. To cook egg whites cookies(meringue cookies) baked in pateela oven you need 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Egg whites cookies(meringue cookies) baked in pateela oven:

  1. You need 4 of egg whites.
  2. Prepare 8 tbsp of sugar.
  3. Take 1 tsp of vanila ess.
  4. Prepare 1 pinch of meetha soda.
  5. Provide of Piping bag and butter paper.

Steps to make Egg whites cookies(meringue cookies) baked in pateela oven:

  1. Subse phele egg whites r yolks ko alag kar lein r ab egg whites ko beat karen tab tak jab tak soft peaks na ban jayen..
  2. Phir sugar ko powder kar lein r thori thori add karte hue beat karte jayen..
  3. Phir meetha soda r vanila ess add karen r beat karen ke stif peaks ban jayen..
  4. Ek baking tray me butter paper laga lein r halka sa grease kar lein.pipping bag ya phir simple spoon ki help se mixture ko dish me set kar lein.oven ya pateele ko preheat kar lein r slow medium flame pe takreeban 45/50 min bake karen..
  5. Orange colour add karen mix karen r bake karen.oven ya pateele me hi flame off kar ke half hour chor dein.phir aram se paper se nikalien..
  6. Mazedar meringue cookies ready hain inhe ap aram se airtight box me 2 weeks tak save rakh sakte hain..
  7. Chai ya coffee ke sath enjoy karen..

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