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We hope you got benefit from reading it, now let’s go back to oven-baked okonomiyaki with ham & egg recipe. To cook oven-baked okonomiyaki with ham & egg you need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Oven-baked Okonomiyaki with Ham & Egg:

  1. Take 2 cups of Self-Raising Flour.
  2. Take 2 cups of Water.
  3. You need 4 of Eggs *2 Eggs are for topping.
  4. Take 1 teaspoon of Dashi Power *optional.
  5. Prepare of *Note: Add as much as you like if you can combine with the batter.
  6. Get 1/4-1/2 of Cabbage.
  7. Prepare 200 g of Ham *cut into small pieces.
  8. Use 1/4-1/3 cup of Edamame Beans OR Peas *optional.
  9. Get of Okonomiyaki Sauce.
  10. Use of Japanese Mayonnaise.

Instructions to make Oven-baked Okonomiyaki with Ham & Egg:

  1. Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder..
  2. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it..
  3. Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top..
  4. Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked..
  5. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them..

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