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Steps to Prepare Baked Egg Cups Homemade

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Before you jump to Baked Egg Cups recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

One thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. It’s also advisable to comprehend that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. For this reason we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

Although most of you have been told time and time again that vegetables are good for you, and there is a really good reason why. Along with possessing a number of vitamins and minerals, you will also find that some vegetables also have potassium. One of the veggies that can supply you with the potassium you need is broccoli. Something different you may want to try is the next time you make a salad try working with spinach rather than your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

For those who want to begin living a healthier life the tips above will be able to help you do that. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to baked egg cups recipe. You can have baked egg cups using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Baked Egg Cups:

  1. Use 6 of eggs.
  2. Take 9 slice of Precooked Bacon.
  3. Prepare 1 dash of Salt.
  4. Use 1 pinch of Fresh Parsley.
  5. Get 1 dash of Pepper.

Steps to make Baked Egg Cups:

  1. Preheat oven to 350°F and lightly coat a cupcake pan with non-stick cooking spray..
  2. Wrap a slice of bacon around each cup and place half a piece along the bottom..
  3. Crack a fresh egg into each cup and top with salt, cracked pepper and fresh parsley..
  4. Bake from 15-20 minutes and serve immediately!.

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