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Easiest Way to Make Baked  katori tomato with egg Any-night-of-the-week

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We hope you got insight from reading it, now let’s go back to baked  katori tomato with egg recipe. You can have baked  katori tomato with egg using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Baked  katori tomato with egg:

  1. Provide 4 of tomatoes.
  2. Get 1 of egg.
  3. Take 1 tsp of salt.
  4. Get 2 tsp of coriander leaves.
  5. Prepare 2 tsp of green chilli.
  6. Prepare 1 tsp of oil.
  7. Use 2 tsp of chopped onion.

Instructions to make Baked  katori tomato with egg:

  1. At first, cut the surface of all tomato.
  2. Clean the pulp from the tomato, carefully..
  3. Grease oil and salt on the whole tomato.
  4. Take the egg in a bowl..
  5. Chop onion,green chilli and coriander leaves..
  6. Pour egg white in tomato..
  7. Then, add chop onion,chill and salt..
  8. Then,add egg yolk in tomato on the vegetable..
  9. Sprinkle coriander on the top of egg in tomato.
  10. Pour all the four tomato in same way.
  11. Keep all in a idli maker after oil greasing.
  12. Cover with the hat of the tomato.
  13. Cover the lid and baked.
  14. After 15min the bake will complete.
  15. Check with toothpeek and turn off the switch.
  16. Serve in plate with salad..

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