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Simple Way to Make Vegan Banana Protein Pancakes Favorite

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Before you jump to Vegan Banana Protein Pancakes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative drinks. Drinking a soda or cup of coffee every so often won’t hurt you too badly. It is definitely, however, a bad idea to solely drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is usually one of the keys to really losing weight and leading a healthful lifestyle.

There are plenty of things you can do to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. Looking to get in as much exercise as possible is another. Don’t overlook that health isn’t only about simply how much you weigh. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to vegan banana protein pancakes recipe. To cook vegan banana protein pancakes you need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Vegan Banana Protein Pancakes:

  1. Get 1 cup of flour.
  2. Get 1 teaspoon of baking powder.
  3. Take 1-2 scoops of dairy-free protein powder.
  4. You need 1/2 teaspoon of cinnamon.
  5. Prepare 1 cup of dairy-free milk.
  6. Prepare 1/2 cup of applesauce.
  7. Take 1/4 cup of maple syrup.
  8. Use 1 teaspoon of vanilla extract.
  9. Use 1 tablespoon of chia seeds.
  10. Provide 1 of banana.

Steps to make Vegan Banana Protein Pancakes:

  1. Combine the flour, baking powder, protein powder, and cinnamon in a large bowl..
  2. Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth..
  3. Add the banana and mash into the batter..
  4. Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown..
  5. Serve with some vegan butter, fresh fruit, and maple syrup on top..

Vegan Banana Milk Pancakes are an allergy-friendly, egg-free, dairy-free and nut-free breakfast! Sweet, ripe bananas and coconut sugar keep these pancakes refined-sugar-free as well! Top your banana-filled pancake stack with extra banana slices and a good covering of maple syrup for an easy weekend brunch! When I came out with my banana bread recipe it was an instant hit with you guys! Mash the banana in a mixing bowl.

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