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We hope you got insight from reading it, now let’s go back to korean mochi au gratin recipe. You can have korean mochi au gratin using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Korean Mochi au Gratin:

  1. Prepare of Mochi rice cakes.
  2. Use of ☆Yakiniku (Japanese BBQ) sauce.
  3. Use of ☆Sake.
  4. Take of Daikon radish.
  5. Prepare of ●Egg.
  6. You need of ●Mayonnaise.
  7. Prepare of ●Ground sesame seeds.
  8. Take of ●Miso.
  9. Prepare of ●Japanese leek (the green part).
  10. Provide of Easily melting cheese.
  11. You need of sheets Korean dried nori seaweed.

Steps to make Korean Mochi au Gratin:

  1. Lightly brown both sides of the mochi in a frying pan. Add the ☆ ingredients to a pot and bring to a boil. Add the mochi and simmer. (Until the liquid evaporates)..
  2. Peel the daikon radish, grate it, and strain it in a colander. Combine the ● ingredients (cut the leek into small pieces)..
  3. Line the mochi from Step 1 in a gratin dish and top with the grated daikon radish. Cover with the ● ingredients, scatter with cheese, and bake in the toaster-oven until the cheese melts and browns..
  4. After it has baked, scatter the Korean nori seaweed on top and enjoy..
  5. The melted cheese plus the grated daikon radish plus the sweet and salty mochi is so delicious..

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