Steps to Make Spicy Korean BBQ Pork Award-winning
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We hope you got insight from reading it, now let’s go back to spicy korean bbq pork recipe. To make spicy korean bbq pork you only need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Spicy Korean BBQ Pork:
- Get of pork, pork belly, butt, tenderloin.
- Provide of rice cooking wine.
- Get of soy sauce.
- Use of fish sauce (optional).
- Prepare of sesame oil.
- Get of roasted sesame seeds.
- Use of garlic.
- Get of 1-2 inch piece ginger, grated.
- Prepare of brown sugar.
- You need of gochuchang (red pepper paste).
- Use of grated pear or Apple.
- Prepare of medium onion.
- Provide of green onions.
- Get of red pepper flakes (optional, for very spicy).
Instructions to make Spicy Korean BBQ Pork:
- Cut pork into slices, I like about 2-3 inches long, 1 inch wide, and about 1/8 inch thick.
- Throw the rest into a bowl with the pork. Mix it up good until everything is evenly coated and no pork pieces stick together.
- Marinade as long as possible, not required, you can cook immediately, but overnight or even days blends the flavors better..
- Cook on grill or skillet. Cook until onions seem just cooked, translucent, for the best flavor. Better to not cook the pork to death..
- Serve hot with rice. A salad goes very nicely with this..
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