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We hope you got insight from reading it, now let’s go back to spicy korean bbq pork recipe. To make spicy korean bbq pork you only need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Spicy Korean BBQ Pork:

  1. Get of pork, pork belly, butt, tenderloin.
  2. Provide of rice cooking wine.
  3. Get of soy sauce.
  4. Use of fish sauce (optional).
  5. Prepare of sesame oil.
  6. Get of roasted sesame seeds.
  7. Use of garlic.
  8. Get of 1-2 inch piece ginger, grated.
  9. Prepare of brown sugar.
  10. You need of gochuchang (red pepper paste).
  11. Use of grated pear or Apple.
  12. Prepare of medium onion.
  13. Provide of green onions.
  14. Get of red pepper flakes (optional, for very spicy).

Instructions to make Spicy Korean BBQ Pork:

  1. Cut pork into slices, I like about 2-3 inches long, 1 inch wide, and about 1/8 inch thick.
  2. Throw the rest into a bowl with the pork. Mix it up good until everything is evenly coated and no pork pieces stick together.
  3. Marinade as long as possible, not required, you can cook immediately, but overnight or even days blends the flavors better..
  4. Cook on grill or skillet. Cook until onions seem just cooked, translucent, for the best flavor. Better to not cook the pork to death..
  5. Serve hot with rice. A salad goes very nicely with this..

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