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We hope you got insight from reading it, now let's go back to apple streusel (sheet cake) recipe. To cook apple streusel (sheet cake) you only need 25 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Apple Streusel (sheet cake):
- Provide of almonds.
- Take of optional: 20g croquant.
- Provide of optional: 20g crumbled speculus cookies.
- Take of Streusel (in this order) :.
- Prepare of flour.
- You need of brown sugar.
- You need of Himalayan salt.
- Prepare of cinnamon.
- You need of cold vegan butter.
- Prepare of Dough :.
- Use of room temp vegan butter.
- Prepare of sugar.
- Prepare of vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR.
- You need of flaxseed eggs (5tsp ground flax+5tbsp hot water).
- Take of ground vanilla.
- Prepare of flour.
- Prepare of baking powder.
- Use of nut/plant milk (1-2tbs more if using whole-wheat flour).
- Provide of Prepare in advance :.
- Get of peeled, cored, quartered apples (the tarter the better).
- Get of lemon juice.
- Take of cinnamon.
- Take of Oven :.
- Prepare of °C oven for 40 min.
- Provide of °C for 5 min.
Steps to make Apple Streusel (sheet cake):
- Chop almonds (in tmx 5sec speed6) and set aside.
- If you chose adding optional ingredients, please mix at reverse speed3 for 2sec.
- Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer.
- For the dough cream together butter and sugar (tmx all together 60sec at speed 5).
- During 60sec mixing after 20 sec add aquafaba (or equivalent plant 'eggs').
- Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable - if you have used the flax seed 'eggs' you might need up to 40ml more plant milk.
- You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk.
- Spread dough onto lined baking sheet.
- Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4).
- Add to top of dough.
- Cover with streusel.
- Distribute almonds on top.
- 40min into 175C oven.
- 5min at double heat at 220°C.
- Take out and let cool in baking sheet.
- Now cut into squares or your preferred shapes.
- Ready to serve.
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