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Before you jump to Rice Kibbeh 2 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to rice kibbeh 2 recipe. You can cook rice kibbeh 2 using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Rice Kibbeh 2:

  1. Take 12 of Frozen rice kibbeh.
  2. Prepare Can of tomatoes sauce.
  3. You need 5 pound of Lamb chop.
  4. Provide 1 of Onion chopped.
  5. Provide 3 of turnip chopped bite size.
  6. Prepare 2 cups of Swiss chard chopped.
  7. Use Head of garlic chopped half.
  8. You need 1 tablespoon of each.
  9. Provide cloves of Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom.
  10. Take 8 cups of warm water.

Instructions to make Rice Kibbeh 2:

  1. Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour.
  2. Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes.
  3. Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy 😉I only stirred it twice in the beginning so it will not open the kibbeh enjoy.

Kibbeh is a family of dishes based on spiced ground meat and grain, popular in Middle Eastern cuisine. In Levantine cuisine, usually bulgur wheat is pounded together with meat into a fine paste and formed into balls, with toasted pine nuts and spices. Kibbeh Recipe – It is a popular Middle Eastern Dish made with minced meat, broken wheat How to Make Kibbeh. Squeeze the bulgur to remove excess water. Kibbeh is one of those foods that you crave, and you won't be satisfied until you eat it.

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