Simple Way to Prepare Burrito bowl instant pot ip Homemade
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Before you jump to Burrito bowl instant pot ip recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.
One thing that some of you may already understand is that by eating the right foods can have a substantial effect on your health. It’s also advisable to realize that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are very unhealthy, loaded with fat and usually have little to no nutrition. Because of this we are going to be going over the food items that you should be ingesting that will have a positive effect on your health.
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For those who want to start living a more healthy life the tips above are able to help you do that. The one thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to burrito bowl instant pot ip recipe. You can have burrito bowl instant pot ip using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Burrito bowl instant pot ip:
- Get 2 TBSP of unsalted butter.
- You need 1-1 1/2 pound of stew meat cut thin.
- Provide 1 of med white onion diced.
- Get 1 (4 oz) of can chopped green chilis.
- Use 1 (10 oz) of can Rotel.
- Provide 1/2 cup of white wine.
- You need 1 1/2 cups of beef broth.
- Get 1 of helping of my taco seasoning previously posted or.
- Take 1 packet of your favorite taco seasoning.
- Provide 9 oz of Packet Spanish rice.
- You need 2 TBSP of corn starch.
- Provide 2 TBSP of water.
- Prepare of Garnishes.
- Prepare of Diced tomatoe.
- Take of Diced green onion.
- You need of Shredded Mexican blend cheese.
Steps to make Burrito bowl instant pot ip:
- Turn on instant pot saute to high. When pot reads hot add butter..
- Once butter has melted. Add onion and meat and cook till meat is browned..
- Add in Rotel, green chilies, white wine, and broth. Stir and scape bottom of pot to remove any bits that may be stuck to the bottom..
- Seal instant pot and cook on high pressure for 10 minutes, then allow a 10 minute natural release. Quick release the rest of the pressure. Remove lid..
- Turn off the keep warm function and turn back on the saute function to high..
- Prepare rice. I use the ready 90 second rice..
- Once the mixture starts bubbling, add in my/your taco seasoning (minus the cup of water)..
- If you wish a thicker mixture, mix the corn starch and water in a bowl and stir into the pot..
- Ladle mixture into bowl top with the Spanish rice and garnishes..
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