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Recipe of Instant Pot/Air Fryer Baby Back Ribs Homemade

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We hope you got insight from reading it, now let’s go back to instant pot/air fryer baby back ribs recipe. To cook instant pot/air fryer baby back ribs you only need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Instant Pot/Air Fryer Baby Back Ribs:

  1. Use 2 tablespoons of kosher salt.
  2. Take 1 tbsp. of brown sugar.
  3. You need 1 tbsp. of chili powder.
  4. Get 1 tbsp. of paprika.
  5. Prepare 2 tsp. of garlic powder.
  6. Take 1 1/2 tsp. of cayenne pepper.
  7. You need 1 tsp. of ground black pepper.
  8. Prepare 1 rack of baby back pork ribs.
  9. Prepare 1 cup of beef broth.
  10. Use 1/4 cup of barbeque sauce, or as needed.

Instructions to make Instant Pot/Air Fryer Baby Back Ribs:

  1. Combine salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, and black pepper in a small bowl for the spice rub..
  2. Cut the rack of ribs into 4 equal portions. Rub all sides of each piece with spice rub..
  3. Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Add ribs in a teepee formation. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build..
  4. Preheat the air fryer to 425 degrees F..
  5. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Move ribs to the baking sheet using tongs. Brush ribs on all sides with barbeque sauce..
  6. Air roast in the preheated air fryer for 7 minutes. Turn ribs and continue baking until meat pulls away easily from the bone, about 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F..

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