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Before you jump to Fried Green Tomatoes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Especially if you make sure the dishwasher is full before starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that tough. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to fried green tomatoes recipe. You can have fried green tomatoes using 19 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Fried Green Tomatoes:

  1. Prepare 2 of green tomatoes.
  2. Get 1 1/2 cup of flour.
  3. Use 2 of eggs, large.
  4. Use 3 tbsp of classic bread crumbs.
  5. You need 3 tbsp of panko bread crumbs.
  6. Get 1/2 tsp of dry parsley flakes.
  7. Get 1/2 tsp of garlic powder.
  8. You need 1/2 tsp of salt… or salt to taste.
  9. Use 1/4 tsp of cayenne pepper.
  10. Get 1 tbsp of nutritional yeast.
  11. Get 2 tbsp of olive oil.
  12. Use 1 tbsp of butter.
  13. Provide of Remoulade sauce.
  14. Prepare 2 tbsp of mayonnaise.
  15. You need 1 small of lemon, juice.
  16. You need 1 tsp of worcestershire sauce.
  17. Take 2 tsp of country dijon mustard.
  18. Provide 1/8 tsp of garlic salt.
  19. Prepare of cayenne pepper.

Instructions to make Fried Green Tomatoes:

  1. To make the remoulade sauce, combine below ingredients, and set in the refrigerator to congealed while you fry your tomatoes..
  2. Chop tomatoes into desired slices..
  3. Lay sliced tomatoes on a paper towel and sprinkle salt over them. Let sit for 2 minutes. This will allow all extra moisture to sweat out of the tomatoes..
  4. Using three separate bowls, add flour in one and whisked eggs in the second. In the third bowl you're going to add your bread crumbs and below seasonings..
  5. In a normal breading process, dip slice tomatoes in flower, then drenched in the eggs, then place in breadcrumbs and completely cover..
  6. Using a deep pan add olive oil and butter to medium-high heat..
  7. Carefully add in your tomatoes, be sure not to overcrowd the pan. I recommend frying 4 – 5 at a time..
  8. Fry tomatoes for 1 – 2 minutes on both sides until golden brown..
  9. Once done cooking, place tomatoes on paper towel to absorb excess oil. Let tomatoes cool for 1 to 2 minutes then serve!.

These classic fried green tomatoes are coated with lightly seasoned cornmeal and then fried to perfection in bacon drippings or vegetable oil. What's salty, delicious, green and Southern? Fried green tomatoes are a crispy and delicious traditional Southern favorite that will bring a smile to anyone's face who happens. No one does Fried Green Tomatoes like Southern Living. The cornmeal and flour crust is what sets this recipe apart from others.

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