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Vegan Brown Rice Doughnuts

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We hope you got insight from reading it, now let's go back to vegan brown rice doughnuts recipe. To make vegan brown rice doughnuts you only need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Vegan Brown Rice Doughnuts:

  1. Take of A.
  2. Get 120 grams of Cake flour (or if you prefer a chewier texture, use bread flour).
  3. Get 1 tbsp of Light brown sugar.
  4. Use 1/4 tsp of Baking soda.
  5. Get of B.
  6. Prepare 1/2 of rice bowl's worth Brown rice (cooked).
  7. Provide 100 ml of Soy milk (or water).
  8. Get 3 of drops Vanilla essence.
  9. You need 1 of Oil for deep-frying (vegetable, olive, or other cooking oil of your choice).

Steps to make Vegan Brown Rice Doughnuts:

  1. Put cake flour in a bowl. For those who prefer a chewy texture, substitute with bread flour with the same amount..
  2. Mix together the A ingredients..
  3. Blend together the B ingredients in a mixer. For those who like a lumpy texture, blend lightly. If you prefer chewy doughnuts, blend for 1 to 2 minutes..
  4. Mix together dry (A) and wet (B) ingredients..
  5. Roll out the dough from Step 4 into thickness between 5 mm to 1 cm. Cut out doughnuts with a doughnut cutter..
  6. Deep fry both sides in oil heated to 170°C..
  7. Once fried, coat with kinako to taste. It's delicious coated with a kinako and brown sugar mixture..
  8. Arrange on a plate and serve..

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