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We hope you got insight from reading it, now let’s go back to baked ravioli (instant pot) recipe. You can cook baked ravioli (instant pot) using 3 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Baked Ravioli (Instant Pot):

  1. Get 20 oz. of Buitoni four cheese ravioli.
  2. Prepare 24 fl. oz. of Italian meat sauce (I use my own recipe).
  3. You need 8 oz. of Kraft Perfect Pairings: Mozzarella & Parmesan.

Instructions to make Baked Ravioli (Instant Pot):

  1. I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker..
  2. Pour meat sauce into Instant Pot..
  3. Press SAUTÉ—Normal.
  4. Heat for 10 minutes stirring frequently..
  5. Press CANCEL (Keep Warm: On).
  6. Stir in ravioli..
  7. Close & lock the lid..
  8. Press the pressure release handle down to open the vent..
  9. Press SLOW COOK—More; Time: 20 minutes..
  10. Press CANCEL (Keep Warm: Off).
  11. Preheat oven to 350°F..
  12. Transfer ravioli and sauce to a clear glass baking dish..
  13. Create a thick layer of cheese across the top of the dish..
  14. Place uncovered dish in oven for 8 minutes or until cheese is melted and golden..
  15. Serve hot..

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