Step-by-Step Guide to Make Instant pot corned beef and vegetables Any-night-of-the-week
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We hope you got insight from reading it, now let’s go back to instant pot corned beef and vegetables recipe. To cook instant pot corned beef and vegetables you only need 6 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare Instant pot corned beef and vegetables:
- You need 1 of Flat cut corned beef.
- Take 3 cloves of garlic, chopped.
- Prepare 5 cups of water.
- Use 1 of medium head cabbage, quartered.
- You need 4 of medium carrots, large section pieces.
- Take 4 of large red potatoes, halved.
Steps to make Instant pot corned beef and vegetables:
- Place trivet in the bottom of IP, along with 5 cups water.
- Place corned beef in, fat side up. A.
- Add the included packet of spices, and chopped garlic..
- Closed the lid and vent to seal..
- Select manual and adjust the time to 110 minutes..
- Allow a full natural pressure release. (Typically takes around 30 minutes)..
- Once depressurized, open lid. Then carefully place meat into a dish that can be covered. Let rest for the entire time it takes to cook veges..
- Dump all but 1 1/2 cups of liquid from the Instant pot. Leave the trivet inside..
- Place the prepared veges in the pot, starting with potatoes, then carrots, and cabbage on top..
- Close the lid and vent to seal..
- Press steam and adjust the time to 4 minutes. (Do 5 min if you like your veges done more).
- Once finished, quick release pressure..
- Cut corned beef against the grain, in thin slices..
- Serve with mustard and beer of course!.
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