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Before you jump to Chicken with Onions and Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is particularly effective when it’s full before a cycle is commenced. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen by itself provides you with many small means by which energy and money can be saved. Natural living is something we can all perform, without difficulty. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to chicken with onions and potatoes recipe. You can cook chicken with onions and potatoes using 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Chicken with Onions and Potatoes:

  1. Prepare 6 of chicken breasts.
  2. Prepare 1 of onion, chopped.
  3. Use 5 large of Potatoes, sliced.
  4. Use 2 tsp of Minced Garlic.
  5. Prepare 1 packages of Onion Soup Mix.
  6. Get 2 cup of Water.
  7. You need 1 of Salt and Pepper.
  8. Use 1 of Cooking Spray.
  9. Provide 1 of Foil.

Instructions to make Chicken with Onions and Potatoes:

  1. Preheat The Oven To 450°F.
  2. Spray A 9x13inch Baking Dish With Non-Stick Cooking Spray.
  3. Prepare The Potatoes and Onions.
  4. Place Potatoes, Onions and Minced Garlic in Baking Dish.
  5. Clean Your Chicken.
  6. Season Your Chicken With Salt and Pepper To Taste (Add anything additional that you like).
  7. Place The Chicken On Top, Sprinkle Onion Soup Packet and Add the Water Over Top.
  8. Cover With Tin Foil and Place In The Oven For 1 Hour and 20 mins.
  9. Check Every 30 mins and enjoy.

Make the lemon-garlic sauce. chicken; potatoes; ginger; garlic; spring onions; Asian sauces – oyster sauce, light soy sauce and dark soy sauce; Chinese wine; sesame oil. Tips on chicken cuts and potato variety. Choose the mix of chicken cuts you like. Chicken, red onion, and potatoes are drizzled with olive oil and balsamic vinegar and baked until juicy and tender in this easy one-pan meal. In the meantime, peel and cut the potatoes and the onions into wedges.

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