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How to Make Fried Corn On The Cob Perfect

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Before you jump to Fried Corn On The Cob recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

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Citrus fruit will be one of the greatest things that you can have for your desserts, as opposed to having a piece of cake or ice cream. All the nutrition in citrus fruit, including vitamin C, are in addition necessary for preserving your health. You may also want to mix a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to fried corn on the cob recipe. You can have fried corn on the cob using 3 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Fried Corn On The Cob:

  1. Take 2 of Corn Cobs (split in half).
  2. You need 3 tbsp of Canola Oil.
  3. You need 1 of Salt and Pepper.

Instructions to make Fried Corn On The Cob:

  1. Heat oil to medium high..
  2. Add corn and roll in oil frequently until browned. BE CAREFULL TO AVOID SPATTER FROM POPPING KERNELS!!!.
  3. Drain on paper towel..
  4. Sprinkle with salt and pepper and serve..

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