Easiest Way to Prepare Instant pot beef barley soup Favorite
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We hope you got benefit from reading it, now let’s go back to instant pot beef barley soup recipe. To make instant pot beef barley soup you only need 22 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Instant pot beef barley soup:
- You need 2 Tablespoons of butter.
- Get 1 Tablespoon of olive oil.
- Get 2 lbs of cubed beef stew meat.
- You need 1 teaspoon of sea salt.
- Take 1 teaspoon of garlic powder.
- You need 1/2 teaspoon of black pepper.
- You need 1 cup of diced white onion.
- Use 1 cup of celery sliced.
- Get 2 cups of sliced carrots.
- Prepare 4 cloves of garlic minced.
- Prepare 2 (32 oz) of cartons beef broth.
- Take 1 (14 oz) of can petite diced tomatoes.
- You need 2 teaspoons of red wine vinegar.
- Use 2 teaspoons of soy sauce.
- Prepare 2 teaspoons of Worcestershire sauce.
- Prepare 1 packet of beef gravy mix.
- Use 1/2 teaspoon of turmeric powder(I use turmeric twist).
- Take 2 teaspoons of fresh rosemary minced.
- Provide 2 teaspoons of fresh thyme minced.
- Get 3 Tablespoons of fresh parsley minced.
- Prepare 1 cup of chopped kale (I use frozen).
- Get 2 cups of quick cooking barley.
Steps to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up..
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned..
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley..
- Stir up and place lid on move knob to seal..
- Press meat / stew for 35 minutes normal high-pressure..
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot..
- Make sure button is down before opening lid..
- Stir in barley and kale and place lid back on and let sit for 10 minutes..
- Enjoy with some baguette bread slices..
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