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Step-by-Step Guide to Make Pork & Shrimp Afritada Award-winning

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We hope you got insight from reading it, now let’s go back to pork & shrimp afritada recipe. To cook pork & shrimp afritada you only need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pork & Shrimp Afritada:

  1. You need 2 lbs of boneless shoulder pork meat.
  2. You need 1 of bg frozen peas.
  3. Take 1 pkg of little smokies.
  4. Take 1 of bg deveined, tail off uncooked shrimp.
  5. Get 3 of red potatoes (quartered).
  6. Provide 1 of medium yellow onion.
  7. Provide 2 tsp of salt.
  8. Prepare 2 tsp of pepper.
  9. Use 4 cloves of minced garlic.
  10. Prepare 2 tbsp of cooking oil.
  11. Provide 1 (26 oz) of can tomato sauce.
  12. Get 3 cups of beef broth.

Instructions to make Pork & Shrimp Afritada:

  1. Start by heating your cooking oil in the bottom of a stew pot to medium heat. Add chopped onion & minced garlic til translucent..
  2. Add cubed pork & uncooked shrimp to pot. Cook til pork is lightly browned & shrimp is lightly pink. So for about 8mins.
  3. Once done add the beef broth & tomato sauce. Let boil for 45-60mins..
  4. Once done boiling add potatoes, peas & smokies. Cook for another 10-15 mins. Serve & enjoy!.

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