Steps to Make Sausage Bread Rolls (with a bonus scrambled egg) Super Quick Homemade
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If you decide that your overall health is important to you, you ought to take these tips to heart. The pre packaged highly processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to sausage bread rolls (with a bonus scrambled egg) recipe. To make sausage bread rolls (with a bonus scrambled egg) you only need 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Sausage Bread Rolls (with a bonus scrambled egg):
- Provide 3 of smokies or sausages.
- Get 3 of bread slices.
- Get 1 of egg.
- Prepare of Some water.
- You need to taste of Salt and pepper.
- You need of Oil for frying.
Instructions to make Sausage Bread Rolls (with a bonus scrambled egg):
- I boiled my smokies…you can deep fry them too.
- Cut of the crust from your bread and flatten out the bread with a rolling pin.
- Pour a little water to your flattened bread…it helps with the rolling.
- Place your smokie at one end and start rolling it.
- Dip it in the egg wash(add salt,pepper,and a drop of water) mixture…in a pan, put a few drops of oil and place the bread roll.
- Let it brown evenly on all sides….repeat the procedure for the remaining rolls.
- With the remaining egg wash,make yourself a scrambled egg.
- Breakfast is ready.
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